1. THE CHANGES IN LACTATE DEHYDROGENASE ACTIVITY DURING RIPENING PROCESS OF KILLED AND SHOT WILD RABBIT’S MEAT
KORÉNEK, Marián et al. THE CHANGES IN LACTATE DEHYDROGENASE ACTIVITY DURING RIPENING PROCESS OF KILLED AND SHOT WILD RABBIT’S MEAT. In Folia veterinaria. - 2012. ISSN 0015-5748, 2012, roč. 56, č. 4, s. 36-38.
Knižnica Univerzity veterinárskeho lekárstva a farmácie v Košiciach