1. Antibiotic resistance of bacteria isolated from the environment during processing of poultry meat
GREGOVÁ, Gabriela et al. Antibiotic resistance of bacteria isolated from the environment during processing of poultry meat. In HYGIENA ALIMENTORUM. Folia veterinaria. - 2014. ISBN 978-80-8077-401-1. ISSN 0015-5748, 2014, roč. 58, suppl. II, s. 16-18.
Knižnica Univerzity veterinárskeho lekárstva a farmácie v Košiciach