1. Bioactive Enterococci Isolated from Slovak Ewes’ Lump Cheese
LAUKOVÁ, Andrea et al. Bioactive Enterococci Isolated from Slovak Ewes’ Lump Cheese. In Scientia Agriculturae Bohemica. ISSN 1211-3174, 2016, roč. 47, č. 4, s. 187-193.
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