1. Determination of capsaicin content and pungency level of different fresh and dried chilli peppers
POPELKA, Peter et al. Determination of capsaicin content and pungency level of different fresh and dried chilli peppers. In Folia veterinaria. - 2017. ISSN 0015-5748, 2017, roč. 61, č. 2, s. 11-16.
Knižnica Univerzity veterinárskeho lekárstva a farmácie v Košiciach