1. Monitoring physicochemical changes during the ageing of ostrich meat
ROBA, Pavol et al. Monitoring physicochemical changes during the ageing of ostrich meat. In Maso International. ISSN 1805-5281, 2016, vol. 6, no. 2, p. 135-140.
Knižnica Univerzity veterinárskeho lekárstva a farmácie v Košiciach