1. Effect of thymol on the broiler chicken antioxidative defence system after sustained dietary thyme oil application
PLACHÁ, Iveta et al. Effect of thymol on the broiler chicken antioxidative defence system after sustained dietary thyme oil application. In British Poultry Science. ISSN 0007-1668, 2019, vol. 60, no. 5, p. 589-596. (2019 - Current Contents).