1. Effect of herbal extracts added to fish glaze and the method of thawing on oxidation changes in lipids in rainbow trout fillets
MESARČOVÁ, Lýdia et al. Effect of herbal extracts added to fish glaze and the method of thawing on oxidation changes in lipids in rainbow trout fillets. In Folia veterinaria. ISSN 0015-5748, 2012, roč. 56, suppl. 1, s. 42-43.
Knižnica Univerzity veterinárskeho lekárstva a farmácie v Košiciach