Print | Knižnica Univerzity veterinárskeho lekárstva a farmácie v Košiciach

1. Evaluation of Haemoglobin and Myoglobin in Poultry Slaughtered by Stunning and Kosher Slaughter.

LERNER, Peter T. Evaluation of Haemoglobin and Myoglobin in Poultry Slaughtered by Stunning and Kosher Slaughter. In Folia veterinaria. ISSN 0015-5748, 2009, roč. 53, č. 1, s. 25-27.

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