1. MEAT QUALITY OF PIGS EXPOSED TO LOW DOSES OF GAMMA RADIATION
DVOŘÁK, Petr et al. MEAT QUALITY OF PIGS EXPOSED TO LOW DOSES OF GAMMA RADIATION. In Folia veterinaria. ISSN 0015-5748, 2011, roč. 55, suppl. 2, s. 16-17.
Knižnica Univerzity veterinárskeho lekárstva a farmácie v Košiciach