1. Comparison of the ripening process in meat of farmed and free living wild ducks
KORÉNEKOVÁ, Beáta et al. Comparison of the ripening process in meat of farmed and free living wild ducks. In Folia veterinaria. ISSN 0015-5748, 2012, roč. 56, suppl. 1, s. 29-30.
Knižnica Univerzity veterinárskeho lekárstva a farmácie v Košiciach