Print | Knižnica Univerzity veterinárskeho lekárstva a farmácie v Košiciach

1. DETERMINATION OF CAPSAICIN IN FRUITS OF THE GENUS CAPSICUM BY HPLC

MARTIŠ, Miroslav - BALLOVÁ, Ľudmila. DETERMINATION OF CAPSAICIN IN FRUITS OF THE GENUS CAPSICUM BY HPLC. In Folia veterinaria. ISSN 0015-5748, 2015, roč. 59, č. 2, s. 130-135.

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