1. Comparison of two physical principles for determining the pH in meat
DVOŘÁK, Petr et al. Comparison of two physical principles for determining the pH in meat. In Maso International. ISSN 1805-5281, 2016, vol. 6, č. 2, s. 103-107.
Knižnica Univerzity veterinárskeho lekárstva a farmácie v Košiciach