Number of the records: 1  

ovomucín

  1. Subject h.ovomucín
    Subject h.Ovomucin
    Entry termsovomukoid
    English X referencesOvomucoid
    Scope note in EnglishA heterogeneous mixture of glycoproteins responsible for the gel structure of egg white. It has trypsin-inhibiting activity.
    Pharmacology effect inhibítory trypsínu
    Pharmacology effect Trypsin Inhibitors
    Links (1) - ARTICLES
    subject heading

    subject heading

Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.