Number of the records: 1  

Analysis of naturally occurring food toxins of plant origin

  1. TitleAnalysis of naturally occurring food toxins of plant origin / edited by Leo M. L. Nollet, Javed Ahmad
    Author-s Nollet, Leo M. L., (Editor)
    Ahmad, Javed (Editor)
    Issue1st ed.
    PublishedBoca Raton : CRC Press/Taylor & Francis Group, 2023
    Descriptionxiii, 267 s. : ilustr., tab. ; 26 cm
    NotesObsahuje biografické údaje . Bibliografické odkazy. Register
    ISBN978-1-032-08030-7 (viaz.)
    Subject-s fytotoxíny potraviny analýza potravín bezpečnosť potravín toxikológia potravín zborníky
    CountryUnited States
    LanguageEnglish
    Copies1, available for regular loan 0
    DatabaseBooks
    book

    book

    Call numberDislocationCollection in study roomAvailable
    M-614433Katedra chémie1909unavailable

Number of the records: 1  

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