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Yield and nutritional value of the commercially more important fish species

  1. Yield and nutritional value of the commercially more important fish species. -- Rome : FAO, 1989. -- 187 s. -- tab. -- ISBN 92-5-102870-2. ryby * chov rýb * rybárstvo * výživná hodnota rýb * štúdie

Number of the records: 1  

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