Colloids formed by the combination of two immiscible liquids such as oil and water. Lipid-in-water emulsions are usually liquid, like milk or lotion. Water-in-lipid emulsions tend to be creams. The formation of emulsions may be aided by amphiphatic molecules that surround one component of the system to form MICELLES.
See also reference (FX) in Slovak
emulgátory micely
See also reference (FX) in English
Emulsifying Agents Micelles
Links
(28) - ARTICLES
(2) - MeSH descriptor
(1) - CiBaMed
(3) - BOOKS
subject heading
Number of the records: 1
openseadragon
This site uses cookies to make them easier to browse. Learn more about
how we use cookies.
