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náhrady tukov

  1. Subject h.náhrady tukov
    Subject h.Fat Substitutes
    Entry termsnáhrady tukové
    tuky umelé
    English X referencesArtificial Fats
    Scope note in EnglishCompounds used in food or in food preparation to replace dietary fats. They may be carbohydrate-, protein-, or fat-based. Fat substitutes are usually lower in calories but provide the same texture as fats.
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Number of the records: 1  

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