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analýza rizík a kritických kontrolných bodov

  1. Subject h.analýza rizík a kritických kontrolných bodov
    Subject h.Hazard Analysis and Critical Control Points
    Entry termssystém analýzy rizík a kritických kontrolných bodov
    systém analýzy rizika a stanovenia kritických kontrolných bodov
    analýza nebezpečenstiev a kritické kontrolné body
    systém bezpečnosti potravín
    analýza bezpečnosti potravín
    analýza potravinovej bezpečnosti
    HACCP
    English X referencesHazard Analysis And Critical Control Point
    Hazard Analysis Critical Control Point
    Scope note in EnglishA system of safety management (abbreviated HACCP) applied mainly to the food industry. It involves the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement and handling, to manufacturing, distribution and consumption of finished products.
    See also reference (FX) in Slovak bezpečnosť chemická
    bezpečnosť potravín
    See also reference (FX) in English Chemical Safety
    Food Safety
    Links (1) - ARTICLES
    (2) - MeSH descriptor
    (1) - ELECTRONIC RESOURCES
    (1) - BOOKS
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    subject heading

Number of the records: 1  

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