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Degradation of inulin in two different kinds yogurt during fours weeks of storage
Title Degradation of inulin in two different kinds yogurt during fours weeks of storage Author info E. R. Silva-Hernandez ... [et al.] Title Degradácia inulínu u dvoch rôznych typov jogurtu počas štyroch týždňov skladovania Co-authors Silva-Hernandez E. R.
Aburto-Téllez H.
Pikus W.
Nakano T.
Herrera-Lee R. G.
Ozimek L.
Verdalet-Guzmán I.
Corporation Probiotics for the 3rd Millennium. International Probiotic Conference 3., 2008, High Tatras, Slovakia
Sign. C 3072 Source Pediatria : recenzovaný, postgraduálne zameraný odborný lekársky časopis . International probiotic conference : probiotics for the 3rd millennium : june 4th-7th 2008 Hotel Bellevue High Tatras Slovakia. - ISSN 1336-863X. - Bratislava : SAMEDI . - Roč. 3, č. S3, suplement - abstrakty (2008), s. 20 S systematics 637.146 * 615.372 * 061.3 MeSH Subject jogurt : mikrobiológia
inulín : analýza
Lactobacillus acidophilus
Lacticaseibacillus casei
produkty kyslomliečne
probiotiká
Form, Genre abstrakt z kongresu
Subj. Headings baktérie mliečneho kvasenia * Lactobacillus bulgaricus * symbiotiká Language English Country Slovak Republic Document kind Rozpis článkov z periodík Database ARTICLES 
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