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Selection of Lactobacillus strains from traditional fermented dairy products of Lighvan for their potential use as probiotics
Title Selection of Lactobacillus strains from traditional fermented dairy products of Lighvan for their potential use as probiotics Author info T. Ebrahimi, M. A. Hejazi, A. Noohi Title Výber kmeňov Lactobacillus z tradičných fermentovaných diétnych produktov Lighvan pre ich potenciálne využitie ako probiotík Author Ebrahimi T.
Co-authors Hejazi M. A.
Noohi A.
Corporation Probiotics for the 3rd Millennium. International Probiotic Conference 3., 2008, High Tatras, Slovakia
Sign. C 3072 Source Pediatria : recenzovaný, postgraduálne zameraný odborný lekársky časopis . International probiotic conference : probiotics for the 3rd millennium : june 4th-7th 2008 Hotel Bellevue High Tatras Slovakia. - ISSN 1336-863X. - Bratislava : SAMEDI . - Roč. 3, č. S3, suplement - abstrakty (2008), s. 21 S systematics 615.372 * 637.146 * 061.3 MeSH Subject probiotiká
Lactobacillus : izolácia a purifikácia
doplnky výživové : mikrobiológia
produkty kyslomliečne
jogurt
cholesterol
Form, Genre abstrakt z kongresu
Subj. Headings produkty diétne fermentované Ligvan * mlieko fermentované * baktérie probiotické Language English Country Slovak Republic Document kind Rozpis článkov z periodík Database ARTICLES 
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Number of the records: 1