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Improvement of the probiotic effect of microorganisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids

  1. Info** Dokument nie je vo fonde knižnice **
    TitleImprovement of the probiotic effect of microorganisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids
    Author infoBomba, A., Nemcová, R., Gancarčíková ... et al.
    Author Bomba Alojz
    Co-authors Nemcová Radomíra
    Gancarčíková Soňa
    NotePopis urobený z citácie
    Source British Journal of Nutrition . - Vol. 88, Issue Suppl. 1, September (2002), pp. s95-s99
    LanguageEnglish
    CountryGreat Britian
    Document kindRozpis článkov z periodík
    DatabaseARTICLES
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