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Beneficial effect of red wine polyphenolic compounds in experimental hypertension
Info ** Dokument nie je vo fonde knižnice ** Title Beneficial effect of red wine polyphenolic compounds in experimental hypertension Author info O. Pecháňová ... [et al.] Co-authors Pecháňová Oľga
Babál Pavel 1955-
Bernátová Iveta
Čačányiová Soňa 1971-
Štvrtina Svetoslav
Vitek Ľ.
Andriantsitohaina Ramaroson
Note Popis urobený z citácie Source Bulletin de Office International de al Vigne et du Vin . - Vol. 75 (2002), s.678-699 Language English Country France Document kind Rozpis článkov z periodík Database ARTICLES 
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Number of the records: 1