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Viruses in food: scientific advice to support risk management activities

  1. TitleViruses in food: scientific advice to support risk management activities
    Subtitlemeeting report
    TitleVírusy v potravinách: vedecké poradenstvo na podporu aktivít rizikového manažmentu
    Corporation World Health Organization
    Food and Agriculture Organization of the United Nations
    FAO/WHO Expert Meeting. Stretnutie, 2007, Bilthoven, Holandsko
    ISBN978-92-5-106117-6 (FAO) (brož.)978-92-4-156377-2 (WHO)
    Issue dataGeneva : World Health Organization , Rome : Food and Agriculture Organization of the United Nations , 2008. - xvi, 58 s. : ilustr., mp., tab., 25 cm
    Edition Microbiological risk assessment series ; 13, ISSN 1726-5274
    NoteBibliogr. odkazy. - Resumé. - Skratky
    Chapters, articles
    systematics613.2(100) * 578.82/.83 * 616.9-022
    MeSH Subject kontaminácia potravín
    choroby vírusové : epidemiológia : prenos
    zaobchádzanie s potravinami : metódy
    obchod
    náklady na ochorenie
    hodnotenie rizika
    Svetová zdravotnícka organizácia
    Subj. Headings Výživa a hygiena potravín
    LanguageEnglish
    CountrySwitzerland, Italy
    Copy count1, currently available 1
    Document kindSeriálové monografie
    DatabaseBOOKS
    book

    book

                               
    Call numberLocationSublocationInfo
    W 4430
    sklad Rovinka - monografické dokumenty

Number of the records: 1  

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