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Salmonella and Campylobacter in chicken meat

  1. TitleSalmonella and Campylobacter in chicken meat
    Subtitlemeeting report
    TitleSalmonella a Campylobacter v hydinovom mäse, správa zo stretnutia
    Corporation World Health Organization
    Food and Agriculture Organization of the United Nations
    ISBN978-92-4-154790-1 (WHO)978-92-5-106411-5 (FAO)
    Issue dataGeneva : World Health Organization , Rome : Food and Agriculture Organization of the United Nations , 2009. - xvi, 49 s. : tab., 25 cm
    Edition Microbiological risk assessment series ; 19, ISSN 1726-5274
    NoteBibliogr. odkazy. - Resumé. - Skratky
    Chapters, articles
    systematics613.281(100) * 637.54'65 * 636.52/.58 * 579.842.1/.2
    MeSH Subject Salmonella
    Campylobacter
    hydina : mikrobiológia
    kontaminácia potravín : prevencia a kontrola
    priemysel spracovania potravín : metódy
    technológia potravinárska : metódy
    Svetová zdravotnícka organizácia
    Subj. Headings Výživa a hygiena potravín
    LanguageEnglish
    CountrySwitzerland, Italy
    Copy count1, currently available 1
    Document kindSeriálové monografie
    DatabaseBOOKS
    View book information on page www.obalkyknih.cz

    book

                               
    Call numberLocationSublocationInfo
    W 4540
    sklad Rovinka - monografické dokumenty

Number of the records: 1  

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