Number of the records: 1
Salmonella and Campylobacter in chicken meat
Title Salmonella and Campylobacter in chicken meat Subtitle meeting report Title Salmonella a Campylobacter v hydinovom mäse, správa zo stretnutia Corporation World Health Organization
Food and Agriculture Organization of the United Nations
ISBN 978-92-4-154790-1 (WHO)978-92-5-106411-5 (FAO) Issue data Geneva : World Health Organization , Rome : Food and Agriculture Organization of the United Nations , 2009. - xvi, 49 s. : tab., 25 cm Edition Microbiological risk assessment series ; 19, ISSN 1726-5274
Note Bibliogr. odkazy. - Resumé. - Skratky Chapters, articles systematics 613.281(100) * 637.54'65 * 636.52/.58 * 579.842.1/.2 MeSH Subject Salmonella
Campylobacter
hydina : mikrobiológia
kontaminácia potravín : prevencia a kontrola
priemysel spracovania potravín : metódy
technológia potravinárska : metódy
Svetová zdravotnícka organizácia
Subj. Headings Výživa a hygiena potravín Language English Country Switzerland, Italy Copy count 1, currently available 1 Document kind Seriálové monografie Database BOOKS 
book
Call number Location Sublocation Info W 4540 sklad Rovinka - monografické dokumenty
Number of the records: 1