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Risk assessment of Vibrio parahaemolyticus in seafood

  1. TitleRisk assessment of Vibrio parahaemolyticus in seafood
    Subtitleinterpretative summary and technical report
    TitleHodnotenie rizika Vibrio parahaemolyticus v morských produktoch, výkladový súhrn a technická správa
    Corporation World Health Organization
    Food and Agriculture Organization of the United Nations
    ISBN978-92-4-154817-5 (WHO)978-92-5-106874-8 (FAO)
    Issue dataGeneva : World Health Organization , 2011. - xvii, 183 s. : ilustr., fotogr., grafy, schémy, tab., 25 cm
    Edition Microbiological risk assessment series ; 16, ISSN 1726-5274
    NoteBibliogr. odkazy. - Skratky
    Chapters, articles
    systematics613.281(100) * 579.843
    MeSH Subject Vibrio parahaemolyticus
    ryby a bezstavovce morské ako potravina
    mikrobiológia potravinárska
    kontaminácia potravín
    hodnotenie rizika
    Svetová zdravotnícka organizácia
    Subj. Headings Výživa a hygiena potravín
    LanguageEnglish
    CountrySwitzerland
    Copy count1, currently available 1
    Document kindSeriálové monografie
    DatabaseBOOKS
    book

    book

                               
    Call numberLocationSublocationInfo
    W 4746
    sklad Rovinka - monografické dokumenty

Number of the records: 1  

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