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Effect of moderate red wine consumption on the development and progression of metabolic syndrome as a complex risk factor cardiovascular disease and diabetes mellitus II

  1. Info** Dokument nie je vo fonde knižnice **
    TitleEffect of moderate red wine consumption on the development and progression of metabolic syndrome as a complex risk factor cardiovascular disease and diabetes mellitus II
    Author infoGažarová, M. ... [et al.]
    Author Gažarová Martina
    Co-authors Habánová Marta
    Chlebo Peter
    Kopčeková J.
    NotePopis urobený z citácie
    Source Potravinárstvo . - Roč. 4, č. 4 (2010), s. 22-27
    LanguageEnglish
    CountrySlovak Republic
    Document kindRozpis článkov z periodík
    DatabaseARTICLES
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