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Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption
Title Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption Subtitle Rome, 25-29 January 2010 Title Správa zo spoločnej odbornej konzultácie FAO/WHO o rizikách a prínosoch konzumácie rýb, Rím, 25. - 29. januára 2010 Corporation World Health Organization
Food and Agriculture Organization of the United Nations
Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption, 2010, Rím, Taliansko
ISBN 978-92-4-156431-1 (WHO)978-92-5-106999-8 (FAO) Issue data Geneva : World Health Organization , Rome : Food and Agriculture Organization of the United Nations , 2011. - x, 50 s. : ilustr. (fareb.), schéma, tab., 30 cm Edition FAO fisheries and aquaculture report ; no. 978
Note Bibliogr. odkazy. - Resumé. - Skratky Chapters, articles MeSH Subject kontaminácia potravín
produkty rybie : toxicita
ryby
zlúčeniny metylortuťové : toxicita
otrava ortuťou
hodnotenie rizika
Svetová zdravotnícka organizácia
Subj. Headings Výživa a hygiena potravín Language English Country Switzerland, Italy Copy count 1, currently available 1 Document kind Seriálové monografie Database BOOKS 
book
Call number Location Sublocation Info W 5058 sklad Rovinka - monografické dokumenty
Number of the records: 1