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Assessment of antioxidative, chelating, and DNA-protective effects of selected essential oil components (eugenol, carvacrol, thymol, borneol, eucalyptol) of plants and intact Rosmarinus officinalis oil
Info ** Dokument nie je vo fonde knižnice ** Title Assessment of antioxidative, chelating, and DNA-protective effects of selected essential oil components (eugenol, carvacrol, thymol, borneol, eucalyptol) of plants and intact Rosmarinus officinalis oil Author info Horváthová, E. ... [et al.] Co-authors Horváthová Eva
Navarová Jana
Gálová Eliška
Ševčovičová Andrea
Chodakova Lenka
Note Popis urobený z citácie Source Journal of agricultural and food chemistry . - Roč. 62, č. 28 (2014), s. 6632-6639 Language English Country United States of America Document kind Rozpis článkov z periodík Database ARTICLES 
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