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Comparison of the quality of vegetable oils designed for the frying food
Info ** Dokument nie je vo fonde knižnice ** Title Comparison of the quality of vegetable oils designed for the frying food Author info Zeleňáková, L. ... [et al.] Co-authors Zeleňáková Lucia
Pastyriková Silvia
Židek Radoslav
Mura Ladislav
Note Popis urobený z citácie Source Potravinárstvo . - Roč. 6, č. 4 (2012), s. 45-51 Language English Country Slovak Republic Document kind Rozpis článkov z periodík Database ARTICLES article
Number of the records: 1