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Comparison of the quality of vegetable oils designed for the frying food

  1. Info** Dokument nie je vo fonde knižnice **
    TitleComparison of the quality of vegetable oils designed for the frying food
    Author infoZeleňáková, L. ... [et al.]
    Co-authors Zeleňáková Lucia
    Pastyriková Silvia
    Židek Radoslav
    Mura Ladislav
    NotePopis urobený z citácie
    Source Potravinárstvo . - Roč. 6, č. 4 (2012), s. 45-51
    LanguageEnglish
    CountrySlovak Republic
    Document kindRozpis článkov z periodík
    DatabaseARTICLES
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