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Evaluation of certain food additives

  1. TitleEvaluation of certain food additives
    Subtitleeighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
    TitleZhodnotenie niektorých potravinových prísad, 84. správa expertnej komisie FAO/SZO pre potravinové aditíva
    Corporation Food and Agriculture Organization of the United Nations
    World Health Organization
    Joint FAO/WHO Expert Committee on Food Additives. Stretnutie 84., 2017, Rím, Taliansko
    ISBN978-92-4-121016-4 (brož.)
    Issue dataGeneva : World Health Organization , c2017. - ix, 92 s. : tab., 24 cm
    Edition WHO technical report series ; 1007, ISSN 0512-3054
    NoteBibliogr. odkazy. - Skratky
    Chapters, articles
    MeSH Subject prísady potravinárske : analýza : toxicita
    látky chuťové : analýza : toxicita
    hodnotenie rizika
    Svetová zdravotnícka organizácia
    Subj. Headings Výživa a hygiena potravín
    LanguageEnglish
    CountrySwitzerland
    Copy count1, currently available 1
    Document kindSeriálové monografie
    DatabaseBOOKS
    book

    book

                               
    Call numberLocationSublocationInfo
    W 5123
    sklad Rovinka - monografické dokumenty

Number of the records: 1  

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