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Single consumption of Bryndza cheese temporarily affects oral microbiota and salivary markers of oxidative stress

Info	Dokument nie je vo fonde knižnice
Title	Single consumption of Bryndza cheese temporarily affects oral microbiota and salivary markers of oxidative stress
Author info	Kamodyová N., Minárik G., Hodosy J. et al.
Author	Kamodyová N.
Co-authors	Minárik Gabriel Hodosy Július
Note	Popis urobený z citácie

Source	Curr. Microbiol. . - 2014 Nov;69(5):716-24
Language	English
Country	United States of America
Document kind	Rozpis článkov z periodík
Database	ARTICLES

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Number of the records: 1