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Single consumption of Bryndza cheese temporarily affects oral microbiota and salivary markers of oxidative stress

  1. Info** Dokument nie je vo fonde knižnice **
    TitleSingle consumption of Bryndza cheese temporarily affects oral microbiota and salivary markers of oxidative stress
    Author infoKamodyová N., Minárik G., Hodosy J. et al.
    Author Kamodyová N.
    Co-authors Minárik Gabriel
    Hodosy Július
    NotePopis urobený z citácie
    Source Curr. Microbiol. . - 2014 Nov;69(5):716-24
    LanguageEnglish
    CountryUnited States of America
    Document kindRozpis článkov z periodík
    DatabaseARTICLES
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