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Evaluation of certain food additives and contaminants

  1. TitleEvaluation of certain food additives and contaminants
    Subtitleforty-fourth report of the joint FAO/WHO expert committee on food additives
    TitleVyhodnotenie účinkov niektorých prísad do potravín a kontaminantov. WHO
    ISBN92-4-120859-7
    Issue dataGeneva : WHO , 1995. - 54 s.
    Edition WHO technical report series ; 859, ISSN 0512-3054
    Chapters, articles
    systematics614.31:615.9(100)
    MeSH Subject toxikológia
    prísady potravinárske : toxicita
    antioxidanty : účinky nežiaduce
    kontaminácia potravín : účinky nežiaduce
    Svetová zdravotnícka organizácia
    kongresy ako téma : Taliansko
    Subj. Headings Výživa a hygiena potravín
    LanguageEnglish
    CountrySwitzerland
    Copy count1, currently available 1
    Document kindSeriálové monografie
    DatabaseBOOKS
    book

    book

                               
    Call numberLocationSublocationInfo
    W 1150
    sklad Rovinka - monografické dokumenty

Number of the records: 1  

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