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Evaluation of certain mycotoxins in food
Title Evaluation of certain mycotoxins in food Subtitle fifty-sixth report of the joint FAO/WHO expert committee on food additives Title Vyhodnotenie niektorých mykotoxínov v potravinách Corporation World Health Organization
Joint FAO/WHO Expert Committee on Food Additives. Zasadnutie, 2001, Ženeva, ŠvajčiarskoGeneva, Switzerland
ISBN 92-4-120906-2 Issue data Geneva : World Health Organization , 2002. - viii, 62 s. Edition WHO technical report series ; 906
Note Obsahuje bibliogr. odkazy Chapters, articles systematics 614(100) MeSH Subject mykotoxíny : toxicita
aflatoxíny : toxicita
kyseliny karboxylové : toxicita
ochratoxíny : toxicita
trichotecény : toxicita
kontaminácia potravín
hodnotenie rizika
Svetová zdravotnícka organizácia
Subj. Headings Výživa a hygiena potravín Language English Country Switzerland Copy count 1, currently available 1 Document kind Seriálové monografie Database BOOKS 
book
Call number Location Sublocation Info W 3032 sklad Rovinka - monografické dokumenty
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