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Evaluation of certain food additives

  1. TitleEvaluation of certain food additives
    Subtitlefifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
    TitleZhodnotenie niektorých potravinových aditív, päťdesiatadeviata správa spoločnej komisie expertov FAO/SZO pre potravinové aditíva
    Corporation World Health Organization
    Food and Agriculture Organization of the United Nations
    Joint FAO/WHO Expert Committee on Food Additives. Zasadnutie, 2002, Ženeva, Švajčiarsko
    ISBN92-4-120913-5
    ISSN0512-3054
    Issue dataGeneva : World Health Organization , 2002. - vii, 153 s. : tab., 24 cm
    Edition WHO technical report series ; 913
    NoteObsahuje bibliogr. odkazy
    Chapters, articles
    systematics614.31:613.2(061.3)(100)
    MeSH Subject prísady potravinárske : toxicita : analýza : normy a štandardy
    látky chuťové : analýza
    hodnotenie rizika
    Svetová zdravotnícka organizácia
    Form, Genre kongres
    Subj. Headings Výživa a hygiena potravín
    LanguageEnglish
    CountrySwitzerland
    Copy count1, currently available 1
    Document kindSeriálové monografie
    DatabaseBOOKS
    book

    book

                               
    Call numberLocationSublocationInfo
    W 3551
    sklad Rovinka - monografické dokumenty

Number of the records: 1  

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