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Risk assessments of Salmonella in eggs and broiler chickens

  1. TitleRisk assessments of Salmonella in eggs and broiler chickens
    Subtitleinterpretative summary
    TitleZhodnotenie rizika z rodu Salmonella vo vajciach a brojlerových kurčatách, výkladový súhrn
    Corporation World Health Organization
    Food and Agriculture Organization of the United Nations. Food and Nutrition Division, Rím, Taliansko
    ISBN92-9-156230-7 (WHO)92-5-104873-8 (FAO)
    Issue dataGeneva : World Health Organization , Rome : Food and Agriculture Organization of the United Nations , 2002. - xxii, 44 s. : il., grafy, 25 cm
    Edition Microbiological risk assessment series ; 1
    NoteObsahuje zoznam použitých skratiek. - Obsahuje bibliogr. odkazy
    Chapters, articles
    systematics613.2:614.31:579.842.1/.2(100)
    MeSH Subject Salmonella : patogenita
    Salmonella enteritidis : patogenita
    vajcia : mikrobiológia
    kurčatá : mikrobiológia
    hodnotenie rizika : metódy
    manažment rizika : metódy
    smernice a odporúčania ako téma
    Svetová zdravotnícka organizácia
    Subj. Headings Výživa a hygiena potravín
    LanguageEnglish
    CountrySwitzerland
    Copy count1, currently available 1
    Document kindSeriálové monografie
    DatabaseBOOKS
    book

    book

                               
    Call numberLocationSublocationInfo
    W 3552
    sklad Rovinka - monografické dokumenty

Number of the records: 1  

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