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Health implications of acrylamide in food
Title Health implications of acrylamide in food Subtitle report of a joint FAO/WHO consultation WHO Headquarters, Geneva, Switzerland, 25-27 June, 2002 Title Zdravotné následky akrylamidu v potravinách, správa FAO/SZO Corporation World Health Organization
Food and Agriculture Organization of the United Nations
World Health Organization. Food Safety Programme
Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food, 2002, Ženeva, Švajčiarsko
ISBN 92-4-156218-8 Issue data Geneva : World Health Organization , 2002. - 35 s. : tab., 30 cm Note Obsahuje zoznam použitých skratiek Chapters, articles systematics 614.3(100) MeSH Subject akrylamid : farmakológia
kontaminácia potravín : analýza
zaobchádzanie s potravinami
teplota horúca : účinky nežiaduce
hodnotenie rizika
Svetová zdravotnícka organizácia
Subj. Headings Výživa a hygiena potravín Language English Country Switzerland Copy count 1, currently available 1 Document kind Zborníky Database BOOKS 
book
Call number Location Sublocation Info W 3593 sklad Rovinka - monografické dokumenty
Number of the records: 1