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Application of beta-D-glucans isolated from mushrooms Pleurotus ostreatus (Pleuran) and Lentinus edodes (Lentinan) for increasing the bioactivity of yoghurts

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Title	Application of beta-D-glucans isolated from mushrooms Pleurotus ostreatus (Pleuran) and Lentinus edodes (Lentinan) for increasing the bioactivity of yoghurts
Author info	B. Hozová, Ľ. Kuniak, B. Kelemenová
Author	Hozová Bernadetta
Co-authors	Kuniak Ľudovít Kelemenová B.

Source	Czech journal of food sciences . - Vol. 22, no. 6 (2004), s. 204-214 : Obr., tab.
MeSH Subject	feniramín : analýza elektroforéza : metódy : využitie reprodukovateľnosť výsledkov
Language	English
Country	Czech Republic
Document kind	Rozpis článkov z periodík
Database	ARTICLES

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Number of the records: 1