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Antioxidant properties of yeast (1-3)-β-D-glucan studied by Electron Paramagnetic Resonance spectroscopy and its activity in the adjuvant arthritis

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Title	Antioxidant properties of yeast (1-3)-β-D-glucan studied by Electron Paramagnetic Resonance spectroscopy and its activity in the adjuvant arthritis
Author info	G. Kogan ... [et al.]
Co-authors	Kogan Grigorij Staško A. Bauerová Katarína Polovka M. Šoltés Ladislav

Source	Carbohydr Polym . - Vol. 61 (2005), s. 18-28
Language	English
Document kind	Rozpis článkov z periodík
Database	ARTICLES

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Number of the records: 1