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Factors influencing ethanol tolerance of Brewer's yeast and beer quality

  1. TitleFactors influencing ethanol tolerance of Brewer's yeast and beer quality
    Author infoD. Šmogrovičová ... [et al.]
    TitleFaktory, ovplyvňujúce etanolovú toleranciu sušených kvasníc a kvalitu piva
    Co-authors Šmogrovičová D.
    Another authors Domény Z. (Author)
    Pátková J. (Author)
    Bafrncová P. (Author)
    Corporation Small meeting on yeast transport and energetics 16., 1998, Častá-Papiernička, Slovensko
    Sign.C 1206
    Source Folia microbiologica : international journal for basic, environmental and applied microbiology. - ISSN 0015-5632 . - Roč. 44, č. 2 (1999), s. 236-237
    systematics582.282.23:061.3
    MeSH Subject Saccharomyces cerevisiae : klasifikácia : fyziológia
    fermentácia : genetika : imunológia : fyziológia
    pivo : mikrobiológia : normy a štandardy
    nápoje alkoholické : analýza : normy a štandardy
    kongresy ako téma
    LanguageEnglish
    CountryCzech Republic
    Document kindRozpis článkov z periodík
    DatabaseARTICLES
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Number of the records: 1  

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