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The influence of antioxidants applied in vivo and in vitro on the quality of meat slaughter animals and meat products
Title The influence of antioxidants applied in vivo and in vitro on the quality of meat slaughter animals and meat products Author info P. Turek Title Vplyv antioxidantov, aplikovaných in vivo a in vitro na kvalitu mäsa a mäsových produktov Author Turek Peter 1951-
Note Research report on the most important results obtained at the University of Veterinary Medicine in Košice in the period 2000-2003 Sign. C 844 Source Folia veterinaria. - ISSN 0015-5748. - Košice : Univerzita veterinárskeho lekárstva . - pr. k vol. 48, no. 1, suppl. (2004), p. S61 systematics 592/599:613.2:378.4:303.824 MeSH Subject antioxidanty : analýza : použitie diagnostické
potraviny
bitúnky
mäso
Language English Country Slovak Republic Document kind Rozpis článkov z periodík Database ARTICLES 
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