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Lacticaseibacillus casei

  1. Record numberd007780
    Date06.06.2025
    TypeM - MESH
    Topical termLacticaseibacillus casei
    Other termEnglish (Pseudonym) Lactobacillus casei
    Slovak (Pseudonym) Lactobacillus casei
    UDCB03.353.750.450.606.500B03.510.460.400.410.475.737.500B03.510.550.450.606.500
    NoteA rod-shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina. L. casei is CATALASE positive.
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Number of the records: 1  

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