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vitamín K

  1. Record numberd014812
    Date06.06.2025
    TypeM
    Topical termvitamín K
    See also(Skutočné meno) antifibrinolytiká
    (Skutočné meno) vitamíny
    UDCD02.455.426.559.847.638.721.374D02.455.849.291.523.500D04.615.638.721.374
    NoteA lipid cofactor that is required for normal blood clotting. Several forms of vitamin K have been identified: VITAMIN K 1 (phytomenadione) derived from plants, VITAMIN K 2 (menaquinone) from bacteria, and synthetic naphthoquinone provitamins, VITAMIN K 3 (menadione). Vitamin K 3 provitamins, after being alkylated in vivo, exhibit the antifibrinolytic activity of vitamin K. Green leafy vegetables, liver, cheese, butter, and egg yolk are good sources of vitamin K.
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