Number of the records: 1  

lecitíny

  1. Record numberd054709
    Date06.06.2025
    TypeM - MESH
    Topical termlecitíny
    See also(Skutočné meno) látky povrchovo aktívne
    UDCD10.570.755.375.760.400.800.806D20.215.784.500.492
    NoteA complex mixture of PHOSPHOLIPIDS; GLYCOLIPIDS; and TRIGLYCERIDES; with substantial amounts of PHOSPHATIDYLCHOLINES; PHOSPHATIDYLETHANOLAMINES; and PHOSPHATIDYLINOSITOLS, which are sometimes loosely termed as 1,2-diacyl-3-phosphocholines. Lecithin is a component of the CELL MEMBRANE and commercially extracted from SOYBEANS and EGG YOLK. The emulsifying and surfactant properties are useful in FOOD ADDITIVES and for forming organogels (GELS).
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Number of the records: 1  

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