Number of the records: 1

Survival of probiotics in a frozen dairy dessert: influence of inulin in the presence and absence of a fat substitute

Title	Survival of probiotics in a frozen dairy dessert: influence of inulin in the presence and absence of a fat substitute / J. B. Harami ... [et al.]
Another responsib.	Harami, J. B. (Author)
	Buriti, F. C. A. (Author)
	Souza, C. H. B. (Author)
	Saad, S. M. I. (Author)
	Probiotics for the 3rd Millennium International Probiotic Conference (3. 2008 : High Tatras, Slovakia) (Author)
Translated title	Prežitie probiotík v mliečnej zmrzline: vplyv inulínu na prítomnosť a absenciu substitúcie tuku
In	Pediatria. International probiotic conference : probiotics for the 3rd millennium : june 4th-7th 2008 Hotel Bellevue High Tatras Slovakia. -- ISSN 1336-863X. -- Roč. 3, č. S3, suplement - abstrakty (2008), s. 49 S
Call number	C 3072
MeSH Subject	zmrzlina - mikrobiológia
	inulín
	probiotiká
	Lactobacillus acidophilus
	Bifidobacterium
	proteíny mliečne
Keywords	synbiotiká
Form, Genre	abstrakt z kongresu
systematics	663.674 * 579.864 * 061.3
Language	English
Country	Slovakia
Database	ARTICLES

article

citace PRO

Number of the records: 1