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The influence of lactic acid fermentation on chemical ingredients in mashed carrot juice

Authority	Zadernowska, A. (Author)
Title	The influence of lactic acid fermentation on chemical ingredients in mashed carrot juice / A. Zadernowska, L. Laniewska-Trokenheim, I. Warminska-Radyko
Another responsib.	Laniewska-Trokenheim, L. (Author)
	Warminska-Radyko, I. (Author)
	Probiotics for the 3rd Millennium International Probiotic Conference (3. 2008 : High Tatras, Slovakia) (Author)
Translated title	Vplyv mliečnej fermentácie na chemické zložky v mrkvovej šťave
In	Pediatria. International probiotic conference : probiotics for the 3rd millennium : june 4th-7th 2008 Hotel Bellevue High Tatras Slovakia. -- ISSN 1336-863X. -- Roč. 3, č. S3, suplement - abstrakty (2008), s. 57 S
Call number	C 3072
MeSH Subject	nápoje - analýza
	fermentácia
	Lactobacillus acidophilus
	Levilactobacillus brevis
	karotenoidy - analýza
	kyselina mliečna
Keywords	baktérie mliečneho kvasenia * šťava mrkvová
Form, Genre	abstrakt z kongresu
systematics	641.87 * 633.43 * 061.3
Language	English
Country	Slovakia
Database	ARTICLES

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Number of the records: 1