- Geneticky modifikované potraviny - benefit alebo riziko?
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Geneticky modifikované potraviny - benefit alebo riziko?

  1. Authority Borzová, Sylvia (Author)
    TitleGeneticky modifikované potraviny - benefit alebo riziko? = Genetically modified foods - benefit or risk? / Sylvia Borzová, Ladislav Kováč, Jana Jakubová
    Another responsib. Kováč, Ladislav (Author)
    Jakubová, Jana (Author)
    Phys.des.ilustr., obr., tab.
    Par.titleGenetically modified foods - benefit or risk?
    NoteBibliogr. odkazy. Res. angl., slov.
    In Klinická imunológia a alergológia. -- ISSN 1335-0013. -- Zv. 31, č. 4 (2021), s. 28-29 a 31-33
    Call numberC 2659
    MeSH Subject potraviny geneticky modifikované
    rastliny geneticky modifikované
    Slovensko
    Keywords transgenóza
    LanguageSlovak
    CountrySlovakia
    DatabaseARTICLES
    article

    article

Number of the records: 1  

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