- Cholesterol oxides (COPS) in food
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Cholesterol oxides (COPS) in food

  1. Authority Bösinger, S. (Author)
    TitleCholesterol oxides (COPS) in food / S. Bösinger, H. Hiesberger, B. Sorgo
    Another responsib. Hiesberger, H. (Author)
    Sorgo, B. (Author)
    Translated titleCholesterolové oxidy (COPS) v potrave
    NoteRes. angl.. Bibliogr. odkazy
    In Folia veterinaria. -- ISSN 0015-5748. -- Roč. 43, č. 2 (1999), s. 74-75
    Call numberC 844
    MeSH Subject cholesteroloxidáza - genetika - farmakológia
    artérioskleróza - diagnostika - etiológia
    mutagenéza - genetika - imunológia
    artérioskleróza - diagnostika - etiológia
    toxikológia - klasifikácia - metódy
    systematics612.397.8:612.392.8
    LanguageEnglish
    CountrySlovakia
    DatabaseARTICLES
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Number of the records: 1  

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